Discover the Magic of Fermentation during our Summer of Sustainability!
Join us for an exciting Kimchi Workshop for Kids, where young food explorers will get hands-on experience making their own kimchi while learning about healthy eating and gut-friendly bacteria.
Our workshop is designed to:
- Introduce kids to a variety of veggies and spices
- Show creative ways to use leftover veggies through fermentation
- Help children understand the benefits of good gut bacteria
Workshop Details
- Age: 5 to 10
- This activity is for children (supervised by an adult)
- Duration: 45 minutes
- Spaces: Limited to 10 children
- Fee: Free of charge
- Take-Home Option: Kids can take home the kimchi they make for just £2 cash (refundable when the jar is returned).
Allergy Warning: List Of Ingredient
- british white cabbage
- British radish
- British apple
- Red, white,spring onion
- Scottish or Irish OATS
- Gochugaru (blackweed special blend)
- Fresh garlic
- Fresh ginger
- Magic maesil cheong
- Natural salt
What Kids Need to Bring:
- An apron
- Enthusiasm and curiosity!
About the Team
Bermondsey Gut G(K)imchi are passionate about creating unpasteurised, naturally fermented, sugar-free kimchi using minimal salt. Based in Bermondsey, London, our aim is to share the joy of healthy, delicious fermentation.
We prefer to call it gimchi because that’s closer to the original Korean pronunciation. Why did it change to “kimchi”? We’re not sure — maybe a translation hiccup, just like the names Kim and Cho should actually be Gim and Jo…
Most importantly, we believe fermentation can be fun, educational, and super tasty — perfect for kids and grown-ups alike. We can’t wait to share our passion with you!
Book Here